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Flavors and Fragrances Eugenol CAS 97-53-0 Food Additives Daily Chemical Spices

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Flavors and Fragrances Eugenol CAS 97-53-0 Food Additives Daily Chemical Spices

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Flavors and Fragrances Eugenol CAS 97-53-0 Food Additives Daily Chemical Spices

Flavors and Fragrances Eugenol CAS 97-53-0 Food Additives Daily Chemical Spices Introduction: Colorless to light yellow slightly thick liquid. Boiling point 250-255 ℃, relative density 1.064-1.068, ...

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food organic intermediate

food organic raw materials

liquid organic intermediate

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